Posted by The Chef Foundation • £32K/yr to £37K/yr
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
We are seeking a Canape Chef to work with the Head of Canapes to create and execute exquisite dishes.
A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company.
This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households.
Posted by Antony James Recruitment Ltd • £30K/yr to £45K/yr
Are you passionate about delivering high-end culinary experiences?
A renowned High-End Luxury Steakhouse with an international presence in Major global cities is seeking a motivated Sous Chef to join its team at its prestigious London location.
This fantastic opportunity offers £18 per hour (approximately £32,500 - £42,000) TRONC.
Posted by PLANET RECRUITMENT SERVICES LTD • £11.50/hr to £12.10/hr
General
Our client supplies fresh prepared produce to varying clients across the London and South East area, giving a first class service in every delivery.
Our client, a fast paced family run business based in SW19 are looking for a number of Production Operatives to join their team following the winning of a new contract.
The role
We require 5 people to join their established team on a temporary to permanent basis.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.