Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
Must have a passion for food and hospitality
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Join our client, a global leader in the food industry, as a Senior Quality Control Technician!
As part of their dynamic and innovative team, you will play a vital role in ensuring the high quality and safety of their flavourings, extracts, and essences that drive brand innovation and delight consumers worldwide.
Responsibilities
Efficiently carry out all quality control tasks, ensuring compliance with standards and specifications.