We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in South Queensferry on the East Coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
This is a state-of-the-art kitchen.
General
The restaurant is a brand new concept within the portfolio of 20 sites, focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Edinburgh It has a 120-cover modern and trendy styled restaurant inside and an exterior dining area proves very popular over the summer.
We are looking for Chefs of CDP level to join our exciting team in Edinburgh.
We have all types of shifts available, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
We, also, have the exciting Royal Highland Show coming up from 18th until 23rd June, which is a great opportunity to boost your earnings if you're available for all days of the event!