Berry Recruitment is currently looking for a Chef de Partie for an immediate start that will integrate into a friendly team in an exceptional setting in Truro.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
My client has an exciting new opportunity that has arisen to take the lead of their coastal kitchen based in St Ives and to deliver the very best food for their guests and guide the brigade of talented chefs.
If you are of a calm friendly manner, and are all about exciting guests with the very best food that Cornwall has to offer, this could be the position for you.
My client is looking for a Chef de Partie to join their kitchen team at this stylish and coveted tourism destination in the south of Cornwall.
We are seeking a talented Chef de Partie to join a dynamic kitchen team, a premier destination known for its exquisite cuisine and welcoming hospitality.
Are you passionate about creating exceptional dining experiences?
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
If so, you might be the perfect candidate for the Operations Manager position at Grumpies Kitchen, based in Launceston, Cornwall PL15.
The Opportunity: Are you looking for a challenging and rewarding role that combines your leadership skills and operational expertise?
Do you want to join a successful and ambitious business, who are proud to provide both a market leading product and an exceptional customer experience?
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.