Posted by Additional Resources Ltd • £11.50/hr to £12.50/hr
An exciting opportunity has arisen for a Chef / Cook with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts.
As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos.
This is a full-time / part-time role with at least 24 hours per week.
As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas.
We are seeking a skilled and dedicated Chef to join our team.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are delighted to announce an exciting job opportunity for a highly skilled and passionate Commis Chef to join the team at our brand new Thai restaurant.
With a focus on delivering authentic and delicious Thai cuisine, our restaurant aims to provide a memorable dining experience for all our customers.
We are recruiting a Chef for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
As Chef within this production team, the role, will involve production across the current range of bites and snack products, to include:
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?Transport will be required for this role due to location.
Posted by Canonesses of the Holy Sepulchre • £23K/yr to £25K/yr
Recruitment - Cook
A Cook is required to work in a unique position within a small Religious Community based in Colchester - The Canonesses of the Holy Sepulchre.
We are looking for individuals that are warm-hearted, professional and committed to providing a high-quality dining experience who, in addition, have a background knowledge of the nutritional requirements of an ageing Community.
The Chef will be responsible for delivering exceptional dining experiences, ensuring that meals meet the highest standards of quality and safety.
We are recruiting a dedicated Chef with expertise in food preparation within a residential care home setting.
This role involves overseeing all aspects of food preparation and production, maintaining compliance with food safety regulations, and ensuring an organized and clean kitchen environment.