A friendly and approachable manner is essential as well as an individual who is willing to have a can do attitude on the delivery of a first class Catering Service
The Catering Assistant's role will be expected to deliver high quality and professional catering services to both staff and visitors and external contracts from the Central Production Unit (CPU).
This role would be expected to follow the duties laid out by the Food Production Manager for the day to day production of cook chill food products and to ensure the accurate preparation, cooking and batching of food products in preparation for blast chilling whilst ensuring that the appropriate record keeping is maintained whilst working in a safe hygienic manner.
As a Catering Manager, you have a passion for preparing and serving high-quality food to children and staff at a large high school, whilst thriving on providing exceptional customer service and remaining calm under pressure.
As our next Catering Manager, you will relish the opportunity to demonstrate your strong leadership and team management abilities.
With your creative mindset and strong knowledge of food production and presentation techniques, you pride yourself on ensuring health and safety and food hygiene regulations are adhered to, whilst striving to promote healthy eating to all customers.
You will be responsible for the kitchen operations, food preparation, and ensuring high-quality culinary experiences for our guests.
A growing business is seeking skilled and passionate Chefs!
Along with a salary of £14.50 - £16.50 per hour (depending on experience) you will also receive a fair share of tips and career progression opportunities.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management.
We are looking for an experienced Chef to join one of the largest health care providers in the UK.
As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.