Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Cook for a TEMPORARY opportunity in the Gloucestershire area.
Are you a Cook seeking a new challenge?
Do you have previous experience working within a Care Home Setting?
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week.
Juice Recruitment are delighted to be supporting our client with their search for X2 Event Hosts to support an exciting business event based in Cheltenham!
This is an excellent opportunity if you're seeking temporary ad hoc work, paying £12-14 per hour!
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.