We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
Hours per week: 2 over 7 shift pattern - 08:00 - 15:00 - 16 hours per week
Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland.
The venue caters for events of up to 300 at one time, cooking food at a 2 Rosette standard.
Our client is looking for a Sous Chef for their stunning events venue based in the Sussex countryside, you will be supporting the Head Chef with the day to day running of the kitchen and managing a small team of Chefs.
Business Overview The workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.
Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?
If so, join Middlewood Clinic (Application submitted subject to CQC registration) a service for young adults (18 to 25 year olds) with an eating disorder, where you will be working 37.5 hours a week with an established and dedicated kitchen team.