This role has a starting salary of £19,314.41 per annum for working 35 hours per week, 38.2 weeks per year (equivalent to £14.44 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.
Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to assist and cover kitchen duties to ensure the successful running of the kitchen.
Shift pattern: Rota basis 5/7 days (weekends required)
Immediate Vacancy: This is a fantastic opportunity for a keen, enthusiastic and experienced Lettings Negotiator to join a leading local Estate and Letting Agents based in the Redhill area.
We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.
Working as part of a team you will be working in a dynamic, fast paced environment where no two days are the same.