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This role has a starting salary of £13.06 per hour which includes a 15% annual leave entitlement. We are excited to be hiring new Catering Assistants to join our dynamic team at Surrey Outdoor Learning and Development. We have positions available at the following locations: High Ashurst, near Dorking (RH5 6DQ) Henley Fort, Guildford (GU2 4RH) Thames Young Mariners (TW10 7RX) Rewards and Benefits Annual leave allowance Play a valuable part of the outdoor learning experience for our guests Training, development and ongoing support Working with a friendly and dynamic team Working in our unique centres in beautiful locations An extensive Employee Assistance Programme (EAP) supporting health and wellbeing A generous local government salary related pension Lifestyle discounts including gym, travel, shopping and many more About the Team Surrey Outdoor Learning and Development (SOLD) is a provider of high-quality outdoor learning programmes. Our catering team prides itself on feeding our visitors homecooked and freshly prepared meals. Offering a delicious menu, the team can cater for a range of dietary needs. The dining experience plays a key role in the overall high-quality experience of its visitors. About the Role This role is ideal for individuals who are interested in working within a vibrant and lively environment. We are seeking individuals who can assist in preparing and cooking healthy, tasty and nutritious meals, including serving our guests and clearing of meals, offering an excellent customer experience. Our usual shifts are 7am - 11am and 3pm -7pm and these vary depending on the needs of the groups. High Ashurst and Henley Fort are in remote locations so please consider your transport arrangements. Shortlisting Criteria To be considered for shortlisting for this position, your application will clearly evidence the following: Experience in kitchens and enjoy cooking, whether it be home cooking or in a more commercial environment Able to follow instructions and can work independently A willingness to learn and participate in training, to include Food Hygiene L2 A positive 'can do' attitude An enhanced DBS 'Disclosure and Barring Service' check for regulated activity (formerly known as CRB) and the Children's and Adults' Barred List checks will be required for this role. Our Values Our values are as important as our abilities and shape who we are as an organisation. Discover more about our?values. Before submitting your application, we recommend you read the job description. Our Life at Surrey handbook also attached provides insights of the culture at Surrey and how as a valued employee, you can help shape our Council. Our Commitment Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applications where: The candidate has evidenced the minimum criteria for the role through their application The candidate has chosen to share that they have a disability on the application form Our application form and onboarding process will provide an opportunity to request any reasonable adjustments for the interview and/or the role. We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.
This role is based at St John's School in Farnham. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £13,221 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and?administer stock, order food and?sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We'd also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above. The questions are: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. Contact Us Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. The job advert closes at 23:59 on 26/05/2024 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Our Commitment Surrey County Council is proud to be a Disability Confident Employer. A guaranteed interview will be offered to all disabled applications where: The candidate has evidenced the minimum criteria for the role through their application The candidate has chosen to share that they have a disability on the application form Our application form and onboarding process will provide an opportunity to request any reasonable adjustments for the interview and/or the role. We want to be an inclusive and diverse employer reflecting the community we serve and particularly welcome applications from all underrepresented groups.
Expereinced catering assistants needed who holds enhanced DBS dated within the last 12 months. Please note the enhanced DBS is essential to have. You must be able to get to the below location, so please do check the location prior you apply. Location: Banstead - SM7 2BQ Shifts are 8am to 4 pm or 10am to 6 pm Please only apply if you are experienced, do have enhanced DBS and can get to the location Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.