We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
No public transport links are available, therefore own transport is required.
We are looking for a Chef Manager for a lovely site in Stafford, this is a Monday to Friday position with core hours being 6.30am to 3.00pm on a 40 Hour Contract.
AS very occasional weekend shift may be required so you can identify what happens over the weekend when you are usually not working.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.