We are recruiting relief chefs to work for our varied range of clients.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
Flexible work available - days, evenings and weekends.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.