The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Are you a team player with a passion for food and people?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for a major High Street brand on a part time basis, contracted to 12 hours per week.As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.