The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
At SGS, we believe in rewarding our employees for their hard work and commitment.
SGS provide the world's most comprehensive range of integrated inspection, testing, certification, and advisory services, powered by the latest technology and digital tools.
Our global network of experts supports our customers by helping them to meet increasingly complex regulations and standards.