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Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air. Our hotel in Northampton is the ideal place to stay for leisure guests and business travellers alike. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: £33,595 per annum 5 out of 7 days per week Medicash Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare Free annual healthcare check Exclusive Benefits and Wellbeing site (Perks at Work) Entertainment discounts up to 55% off cinema tickets Health and Wellbeing discounts Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts Discounts with holiday companies such as TUI and Expedia Shopping discounts Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training, development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products About us: Part of Levy UK & Ireland, The Venues Collection is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. What you'll be doing: As our Sous Chef you will assist with the management of the food operation within Sedgebrook Hall Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. Your role will be instrumental in delivering a wide variety of meetings and events. More about the role: Assisting with the consistency of food offer throughout the hotel Partake in food ordering and stock rotation Minimise and monitor waste wherever possible using Compass lead systems Assisting with the management of financial budget and targets Manage and develop team members to progress within the kitchen hierarchy Assist with implementation and inspire the team with current food trends and cooking techniques Training kitchen, F&B and sales teams in current products on offer and how to deliver them Follow company standards and deliver to high degree of success Who you are: Excellent culinary skills Experience within a similar role Excellent communication and leadership skills, ability to engage and motivate others Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef Ability to maintain processes to promote efficient ways of working NVQ Level 3 in professional cookery or equivalent Intermediate food hygiene certification
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team. We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres. Flexible work available - days, evenings and weekends. The role of an event chef: Creating amazing food for guests exceeding their expectations Adhering to all Health & Safety and Food Safety guidelines Working in part of a team to ensure smooth running of kitchens Candidates must: Be someone who thrives in a busy kitchen Be well presented Have good command of the English language Have own transport Benefits: Weekly pay Flexible work Pay: Dependant on the role between £15-£25 per hour plus mileage paid. If you are interested being part of our team please download the "Berry Recruitment Jobs" App to start the registration process. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We're currently recruiting a dedicated Assistant Housekeeping Manager to help ensure the smooth running of the operations in The Venues Collection on a full time basis, contracted to 40 hours per week.As a Assistant Housekeeping Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Could you bring your spark to The Venues Collection? Here's what you need to know before applying:Your key responsibilities will include: The successful Housekeeping Supervisor will indulge in the following duties: Dealing with suppliers of linen, cleaning materials and guest supplies, such as soap, shampoo, etc. Monitor costs Scheduling staff rotas Overseeing stocktakes Ensuring lost property is kept safely and returned to its owner Our ideal Assistant Housekeeping Manager will: Experience of working in a similar role Knowledge of COSHH NVQ Level 2 or equivalent in relevant area BICS Level 1 or Level 2 Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/1405/94214003/52570976/WJCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
IMMEDIATE START Chef De Partie Salary - £13/14ph Working hours - Tuesday - Sunday 45hrs a week (Working 5 days a week, potentially 6 at times). Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst still honouring its history, traditional aesthetic, and charm. The new team are passionate about their customers experience with them and look forward to a bright new future. They are looking for an experienced and passionate Chef De Partie who is a team player that can build internal relationships with team members. They're producing high quality, seasonal, fresh traditional British and Lebanese dishes, but are open to new menu ideas. Responsibilities: To ensure that all working areas are always kept clean and tidy. To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Need to be able to assist the sous chef on planning, organisational and time management. To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Experience: Minimum of 3 years of experience in a culinary role, Strong knowledge of food production techniques and culinary trends- Proven experience in team management and supervision- Excellent leadership skills with the ability to motivate and inspire a team- Extensive knowledge of food safety regulations and best practices- Ability to work in a fast-paced environment while maintaining attention to detail- Strong organizational skills with the ability to prioritize tasks effectively- Experience in menu planning and recipe development is a plus This is an excellent and exciting opportunity for someone who is keen to make an impact on the business's growth. Don't miss out, please APPLY NOW!!!