Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day.
At Elior we're enriching lives, everywhere, every day.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We are currently seeking a highly organised, empathetic Service Coordinator / PA to support our client in their own home.
This role has been established with the aim of ensuring that the service to the member is delivered seamlessly, effectively drawing together the work of the Support Team, Physiotherapy, OT, Nutritionists, Counselling, external health and medical professionals and the Charity's Housing/Property Service.
The focus of the role being to "get it right first time and every time".
Our clients span many sectors including retail, leisure and education, but hospitality is where our expertise and passion lies.
Based in central London & Wellingborough operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy.
A mainly daytime Chef de Partie job in Manchester, paying a salary of £25,047 for 40 hours overtime paid, is available for a Conference & Banqueting Hotel.
Are you tired of working in a check driven kitchen are hearing "check on" every 5 minutes?
Would you prefer to have most of your evenings off work?