We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
Costa Team Member Welcome Break, Spalding, PE12 6FY Pay up to £11.60ph plus £1 on-shift meals Immediate start and flexible full-time or part-time customer service positions available Our team member roles are varied across different sites and brands, you could be a barista in Starbucks or Pret, a cook in KFC or Burger King or a cashier in Waitrose or WHSmith, the possibilities are endless.
While we may wear different uniforms, we are one big team, we are Welcome Break.
Our client is a Multi-Academy Trust of nine schools, each based in the heart of their communities in the Boston and Spalding areas.
Each academy works tirelessly to deliver a comprehensive, broad and flexible curriculum designed to meet the needs of all children and young people.
The organisation prides itself on working in partnership to enhance the life experiences and chances of all the children and young people in their care.
Our client is a leading food business who supply to a variety of the major retailers.
Reporting into the Head of Technical, this role is an excellent opportunity for a Food or Fresh Produce professional looking for their role upwards to join a well-respected food manufacturing company that supplies premium products to a number of retailers.
As they continue to expand and grow their presence in the marketplace they are now seeking a driven and ambitious Technical Compliance Manager to join their business.
Determines optimal growing conditions in glasshouses and polytunnels, managing temperature, irrigation, planting, and care schedules.
The Client
Our client is a reputable retail store, providing an extensive range of seeds, seedlings, and floristry equipment.
The Role
As a Propagation Manager, you will be be an active grower, fostering innovation, sustainability, and excellence from product inception to dispatch, ensuring efficiency and quality standards.