We are seeking an experienced Catering Assistant to support the Catering team with all aspects of catering whilst providing a friendly, efficient service to all staff and pupils.
Term time only 5 weeks
As the Catering Assistant, you will be responsible for
Ensuring that the dining room, servery, and salad counters are set up and maintained to the highest standards of food service and hygiene.
As the Secondary School Catering Supervisor, you'll work alongside the Catering Manager, overseeing the kitchen team and helping to ensure everything runs smoothly, from preparing nutritious meals to planning menus that meet varied dietary needs.
Days: Monday - Friday
You'll be the person who ensures both pupils and staff enjoy fresh, tasty, and healthy meals every day.
We're looking for a Catering Assistant to join our Hotel Services team based at our Private Care at Guys site, in London Bridge.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Food preparation to support production of menu items.
Sandwich and salad preparation.
General
Elevation Skilled Shop Floor are excited to be working with a fantastic, global business based in the Goole area as they look for an enthusiastic Catering Assistant to join their team.
Posted by Total Facilities Recruitment • £11.44/hr
This role is Monday to Friday 8am-2pm
Re stocking the kitchen if needed, washing dishes etc.
You will be helping the chef to prepare foods, making sure the kitchen is always cleaned, setting dining tables ensuring guests are always happy with thier dining experience.