Preparation of delicious and high-quality food to entice and satisfy students and staff alike.
General
As a catering professional, the successful applicant will have experience in preparing meals for a large number of people- in this case, for school staff and students- and will be able to adhere to all relevant food hygiene and health & safety standards.
Aspire People is proud to be partnered with a prestigious school in Preston, Lancashire, which is currently seeking a Catering Cover Supervisor for a short-term role this summer.
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
About the role
The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef.
Due to the opening of a new kitchen and ambitious growth plans, we are looking to recruit a number of highly driven chefs to join our team at Mill Farm Sports Village.