This independent catering company is looking for extra chefs for the coming summer season.
Seasonal Chefs Watford
The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford.
Responsible for the strategic and operational management of the catering service across a large commercial site delivering 24/7 fresh cook catering services to staff and service users.
General
Length: Temporary, ongoing
VENN GROUP The specialists in professional temporary recruitment
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to nursing and residential care homes, private hospitals and schools thorughout Hertfordshire, Essex and London.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Got People ae recruiting for a CDP
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.
We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants.
It's a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies.
The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests' taste.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.