To plan, prepare, cook and present food to the standards required by the company and the client.
General
Recruiting for permanent positions around Surbiton, Kingston and Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBS
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
Site Requirements: Must live within travelling distance of the venues
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for Levy on a full-time basis contracted to 40 hours per week.
On completion of the Apprenticeship you will achieve the L2 Commis Chef Apprenticeship and become a qualified Commis Chef.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £18,508.82 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay).
Our client, an award-winning, fine dining restaurant based near Kingston, Surrey is currently looking for a Head Waiter / Chef de Rang to join their talented team.
As the Head Waiter / Chef de Rang you will enjoy a busy service, be passionate about food and wine and take pleasure in providing a warm, friendly service.
The ideal Head Waiter / Chef de Rang will ideally have experience of working in a fine dining/rosette setting.
We exist to serve our clients, families, and communities for all their end-of-life needs.
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At Dignity, we are committed to providing people with the highest standards of services and care, helping our clients every step of the way when they need us most.