Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.
Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy caf providing freshly prepared hot food and deli items.
Sous Chef, Edenbridge Kent, up to £36k
Our client is now looking to recruit a strong Sous Chef to take ownership of this caf and run it as if it was their own.