Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy caf providing freshly prepared hot food and deli items.
Sous Chef, Edenbridge Kent, up to £36k
Our client is now looking to recruit a strong Sous Chef to take ownership of this caf and run it as if it was their own.
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Responsibilities and Duties
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.