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Blue Arrow are currently recruiting for temporary Caf and front of house staff in various locations in East Sussex and Kent! If you have caf, Front of house or catering assistant experience then we want to hear from you! We are looking for well presented, friendly and polite staff with experience in hospitality, catering or customer service. Driving license and own transport is desirable but not always essential Shifts and events are often held at weekends, (ideal if you are looking to top up your salary or are only available to work part time hours) Being available at short notice is often an advantage. What we can offer: Weekly pay Competitive rates of pay: £11.44-£18.00 per hour Flexible part-time work patterns 28 days holiday per year You will need: Excellent customer service skills; confident interacting with customers and dealing with customer complaints/queries/questions Attentiveness and patience for customers Strong organisational and multi-tasking skills Ability to perform well in a fast-paced environment Proactive approach to tasks and duties Experience using point of sale systems and cash handling A positive, can-do attitude Main Duties/Responsibilities will include: Clean tables and maintain a tidy working area Serving food and drinks Up-sell additional products when appropriate and promote any seasonal items/offerings Check dishes and kitchenware for cleanliness and presentation and report any problems Follow all health and safety rules, explained by manager Essential Qualifications/Licences/Certifications Previous experience of working in a busy environment. Competent level of English spoken and written Hands-on experience with cash register and ordering information system(s) Desirable Qualifications/Licences/Certifications DBS standard/enhanced Food safety training First aid training So, if you're ready to join our friendly team and put your skills to good use then apply with your CV today! Once registered with Blue Arrow, we will endeavour to offer you various, potentially suitable assignments. If you have any experience within the catering or hospitality industry, please apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks quirks bonus scheme up to £3,000 a year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour actions in a fast paced complex environment a strong communicator that has real conversations with consideration care, ensuring your team feel heard supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish flourish in their role and career passionate about creating an inclusive environment where your team feel respected that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen, meaning good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust support. creating safe spaces where we can have real conversations with open hearts open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef manage, lead and motivate the Kitchen team. Help to ensure the smooth running and operation of the Kitchens on a day to day basis. Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these. Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation. In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets. Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control. Help meet relevant financial targets as agreed with the General Manager. As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department. Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price. Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date. Ensure stock is secure and that wastage is kept to a minimum. Qualifications and Skills The ideal candidate will have at least 2 year's Sous Chef experience. This is a superb opportunity for highly motivated, well organized ambitious individuals. Benefits Competitive salary Quarterly bonus scheme Company pension scheme No split shifts 28 days holiday Discounted or free food On-site parking Great career progression opportunities Continued training & development A UK driving license and ability to drive is an advantage. Job Type: Full-time Schedule: 8 hour shift (summer months hours may be slightly longer but during the winter months they will be reduced ,No Late evenings although due to functions flexibility is required from time to time If interested and experienced , please apply asap