Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy caf providing freshly prepared hot food and deli items.
Sous Chef, Edenbridge Kent, up to £36k
Our client is now looking to recruit a strong Sous Chef to take ownership of this caf and run it as if it was their own.
Our client, a Secondary School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary to ongoing basis.
Schedule - Monday to Friday, 07:00am till 14:00pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients.
General
You will take on the responsibility along with the Head Chef of hiring, firing, shift management, the menu, growing the turnover, arranging and planning events and ultimately, the smooth operation of the business.
You will take full control of the kitchen in the Head Chefs absence.