Responsibilities for the role of Catering Assistant
Responsible for the efficient and timely preparation of quality meals and beverages.
Do you have a background in Catering OR Hospitality
Do you want to work for a well-established facilitates management company that delivers award-winning services throughout the UK and internationally?
General
This is an exciting temporary-permanent opportunity to work for a market leader in their field that prides themselves on its collaborative employee employee-focused and forward-thinking ethos
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
06:00 to 14:30 and 14:15 to 23:00 Monday to Saturday
Working for an award-winning logistics business who offer tailor-made, fast, reliable and cost-effective shipping solutions.
You are required to work 30 hours per week on a three-on-three off rota system, covering days, nights, weekends and Bank Holidays, alternating mornings and afternoons.
Benefits - Annual leave of 21 days per annum bank holidays in lieu, free parking, free meals on duty, annual pay reviews, uniform allowance, and company pension & competitive salary
Locations - The main location for this role will be Hythe (40%) but you will support at 2 other venues within Mid Kent.
Working within the College's Dartford Refectory team, the Catering Assistant will be responsible for completing tasks as directed to maximise the enjoyment of visitors.
You will be expected to promote a positive atmosphere, allowing customers to have a memorable visit as a result of excellent customer service and an outstanding eating experience.
You will need to provide exemplary customer service to all who visit the refectory and to ensure that there is an excellent welcome for all learners and visitors.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.