Catering ManagerLondon, The Princess Grace HospitalFull time 37.5 hours per weekPermanentSalary dependent on experienceWe're looking for a Catering Manager to join our Hotel Services Team based in The Princess Hospital The Catering Manager is responsible for planning, organising, and developing ofthe overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectationsAbove all else, we're committed to the care and improvement of human life.
From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients.
It's this guiding vision that influences everything we do at HCA UK.
No sponsorship providedWe're looking for a Catering Supervisor to join our Hotel Services team based in London, Private Care at Guys .
From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you'll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a part time basis, contracted to 17.5 hours per week.Could you shine as 14Forty's next Catering Supervisor?
Evening Catering Supervisor - Ipswich, IP14 5XS- 17.5 Hours Per Week- Variable evening shifts offered- Working a 4 on 4 off shift pattern- Previous Supervisor experience desired- £15 Per Hour
Here's what you need to know before applying:Your key responsibilities will include:
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.