Service, maintenance and repair of commercial catering equipment.
General
Our client is currently looking to recruit a Catering Engineer to join their team
Our client is passionate about working in a busy and demanding industry to support nationwide catering services, and are seeking someone who has great technical skills to hit the ground running.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week.
We at Jubilee are looking for a talented Sous Chef wanting a new challenge, looking to get more work/life balance and support the Head Chef at this busy tourist destination.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.