Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.
Main duties and responsibilities
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.
This independent catering company is looking for extra chefs for the coming summer season.
Seasonal Chefs Watford
The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events.
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
Our dedicated team works tirelessly to match talented Chefs with the job for them, ensuring a seamless and satisfying experience for both parties.
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