We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
If you are a Sous Chef looking for a fantastic new opportunity to learn and progress in a 5-star environment with some of the best hospitality and catering professionals, then this is the role for you!
This Sous Chef position offers a fantastic salary and excellent benefits.
General
Our client, a 5-star hotel near Bracknell is looking to recruit a Sous Chef to join their team.
This term-time only position allows you to work in a supportive and dynamic environment, where you'll be contributing to the daily catering service for students.
We are offering a fantastic opportunity for an Assistant Chef to join our vibrant team at a well-regarded school.
Founded in 1955, BSRIA is an ISO 9001 Registered test, instruments, research and consultancy organisation, providing specialist services in construction and building services.
As a non-profit distributing, member-based association any profits made are invested in our on-going research programme, producing industry recognised best practice guidance.
General
We employ over 160 people at our head office in Bracknell (UK), at BSRIA North in Preston, at regionally based construction compliance offices throughout the UK; at offices in France, China, USA; and Associates in Northern Ireland, Japan, Brazil and Australia.