You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by Jubilee Hospitality • £26K/yr to £32K/yr
Food and Beverage Supervisor
An exciting opportunity for a Food and Beverage Supervisor to who will work alongside the club manager in the initial offering of an exciting new business.
With very reasonable hours you will regularly have weekend days off.
There is considerable progression available in this opportunity.