Catering/ Kitchen Assistant; Permanent, part-time role
A leading organisation in the catering industry, is seeking a dedicated Catering/ Kitchen Assistant to join their team in one of their most beautiful locations.
You would be working closely with a supportive Chef Manager who is focused on developing her team.
We're looking for a Catering Assistant to join our Hotel Services team based at The Lister Hospital in Chelsea.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie