We are a successful and fast-growing catering & refrigeration equipment distributor who offers our clients complete commercial kitchen solutions from installation to service and maintenance.
Basic £40,000 - £45,000 / 40hr working week / Door to door pay / Overtime / On-call 1 in 4 / Van Fuel Card
Our Main client base includes Restaurants, Pubs, Hotels, Schools, Colleges, Hospitals, Care Homes, and Nursing Homes.
Lockhart Catering Equipment specialise in supplying high calibre and unique products through their superior brands, providing customers with innovation, inspiration, and differentiation.
A trading division of Bunzl UK Ltd, Lockhart Catering Equipment are one of the world's finest suppliers of quality catering equipment and clothing.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie