Our renowned private hospital is seeking a skilled and innovative Pastry Chef to elevate our dining experience with exceptional and delightful pastries.As a Pastry Chef at our private hospital, you will play a key role in delivering exquisite and nutritious desserts, ensuring our patients, staff, and visitors enjoy an exceptional dining experience.
Are you a creative and passionate Pastry Chef looking to showcase your culinary talents in a prestigious and supportive environment?
You will have the opportunity to work in a state-of-the-art kitchen, collaborate with a talented culinary team, and contribute to the well-being and satisfaction of our community.
The Sous Chef will be working in the infirmary kitchen, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion.
Sous Chef - Private Care Home for Elderly - SW/Central London - £29k to £30.9k Excellent benefits - No late finishes & straight shifts
This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests.
The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Hotel.