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Are you passionate about creating delicious and nutritious meals? Are you looking to join a dynamic and supportive team in the school catering industry based in Lymm? If so, we have an exciting opportunity for you! Hours: Monday - Friday 10am-2:30pm Hourly rate: £11.44 per hour DBS is Essential Responsibilities: Assist the Head Chef in preparing and serving meals for our students and staff. Ensure food is prepared and served in a safe and hygienic manner, following all health and safety regulations. Carry out general kitchen tasks, including cleaning and maintaining equipment. Assist in organising special events and themed menus to enhance the dining experience. Monitor and maintain stock levels, placing orders as required. Requirements: A passion for food and a desire to create memorable dining experiences for our students. Previous experience in a catering role is desirable but not essential. We are willing to train the right candidate who is eager to learn. Ability to work well in a fast-paced environment and remain calm under pressure. Excellent teamwork and communication skills to collaborate with the catering team and other school staff. Benefits: Competitive salary package and opportunities for career advancement within our organisation. Comprehensive training and development programmes to enhance your culinary skills. A supportive and inclusive work environment where your ideas and contributions are valued. A chance to make a positive impact on the lives of our students by providing them with nourishing meals. Join our energetic and vibrant catering team and help us create joyful dining experiences for our students! Apply now by submitting your resume and cover letter to [Contact Email]. We look forward to receiving applications from individuals who are passionate about food and committed to delivering exceptional service. [Client's School] is an equal opportunity employer. We embrace diversity and inclusion in all aspects of our organisation. We encourage candidates of all backgrounds to apply. Note: Only shortlisted candidates will be contacted for an interview. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Catering Assistant Opus People Solutions are currently recruiting Catering Assistants on behalf of our Client, Telford and Wrekin Council. Are you passionate about encouraging healthy eating in schools and clean and safe dining environment for the pupils within the schools of the Telford and Wrekin areas? Job Purpose: You will assist the Catering Supervisor in promoting school meals and increasing uptake through theme days, parent lunches, parent evenings, and tasting sessions. You will encourage pupils to try new foods and maintain a healthy diet. You will support in develop and promote services in conjunction with the Catering Supervisor. Hourly Rate: £12 per hour Shift Times: Monday - Friday, 12:00pm - 14:00pm & 11:30am - 13:30pm Note: Additional time is required to allow for changing before and after the shift. Dress Code: Candidates to wear all black, safety shoes, hat (to get changed on site before & after shift for hygiene reasons). No jewellery (only a simple wedding band allowed), no nail polish, no fake nails, no make up Experience and Requirements: Level 2 Food Hygiene Certificate Enhanced DBS, we will be happy to process this for you if you do not already have one! Driving Licence and access to your own vehicle is beneficial, not essential! Good standard of education and catering experience. NVQ Level 1 - Food Preparation. Some experience in a similar role would be beneficial. Experience in food production. Knowledge of food safety regulations. Insight to your Day-To-Day tasks: Assist the Catering Supervisor in the operation of the designated unit, including the production and serving of meals. Perform general kitchen and dining room duties. Wash up and clean the kitchen during and after service, ensuring compliance with Food Hygiene and Health and Safety Legislation. Set up the dining room, tables, and service trolleys. Clean and tidy the dining room after service. Ensure safe storage of food provisions and record temperature checks. Attend training courses to enhance skills. Order provisions and materials in the absence of the Catering Supervisor, following Council policy. Assist with the collection and recording of dinner money, record on the Catering Management system, handle banking, and complete documentation in line with Council policy. Adhere to all policies and procedures, complying with Food Safety Legislation. Apply Now! Please send your CV