We are looking for a Business Support Manager to provide top-notch operational leadership and support to ensure the smooth running of catering services in schools and colleges.
The role involves coordinating various business functions, supporting the management team, handling financial and administrative tasks, and ensuring compliance with all regulations.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We are currently seeking an Area Support Chef to join our amazing team!
Duties
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
Posted by Jubilee Hospitality • £35K/yr to £40K/yr
Globally Renowned High End Contract Caterer Looking for a Chef de Partie or Junior Sous to become part of their team at a Prestigious Conference Centre in Central Oxford
Responsible for managing the catering inbox, arranging and attending consultations, creating quotes and overseeing the management of the events on the day.
The post holder will oversee the management of private catering events to ensure the delivery of high quality service and products at each event.
We're looking for a Catering Assistant to join our Hotel Services team based at The Lister Hospital in Chelsea.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.