We are currently seeking an Area Support Chef to join our amazing team!
Duties
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
We are looking for a Business Support Manager to provide top-notch operational leadership and support to ensure the smooth running of catering services in schools and colleges.
The role involves coordinating various business functions, supporting the management team, handling financial and administrative tasks, and ensuring compliance with all regulations.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
We currently working with one of North London's leading multi academy trusts, they require a dedicated and skilled kitchen supervisor to manage the daily operations of their school kitchen, ensuring high standards of food preparation, hygiene, and presentation.
You will be responsible for creating a positive working environment and ensuring the delivery of nutritious and appealing meals.
The ideal candidate will possess excellent organisational and communication skills, a passion for quality service, and the ability to work collaboratively with both staff and students.