I am looking for catering supervisor to work in London School of Economics.
The right candidate will be responsible for overseeing the daily operations of a catering service, ensuring the smooth delivery of food and beverages, maintaining high standards of hygiene and safety, and managing staff.
This role involves a combination of hands-on food service, team leadership, and administrative tasks.
Berry Recruitment are looking for a catering supervisor to work at a unique events venue in Northamptonshire The busy event season is between March and November and will then be quiet outside those months.
This is a full time role.
Hours during the busy event season will be upward of 40 hours a week with sometimes long back to back days over the weekend.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We have a fantastic new job opportunity for a Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills.
Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills is required to join a housing association based in Reading, Berkshire.
If you have worked as a Chef Manager / Cook Manager / Sous Chef / Second Chef / Senior Sous Chef or similar, have a passion for leading a team or are ready for the next step up in your career - please apply!