A wonderful client of ours are seeking an experienced Catering Supervisor to join their established team.
Your role is to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food.
This is a fantastic opportunity to gain a work/life balance.
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 40 hours per week.
As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.