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The Role: Catering Supervisor Location: Oxford Salary: £23K - £25K Are you ready to take the next step in your career? Frustrated by not being recognised for your hard work and dedication? Do you want to work in a supportive environment where you can progress your career? If so, get in touch today! Dynamic Minds just might have the perfect opportunity for you! We are delighted to partner with a leading STEM (Science, Technology, Engineering, and Mathematics) organisation to secure the best talent for their multifaceted team. The business is looking for an experienced Catering Supervisor to join their on-site hospitality team on a full time, permanent basis with immediate effect. As the successful Catering Supervisor, you will be tasked with ensuring the smooth execution of all catering events, from initial planning to final service. Working 5 days a week between 7:00 - 22:30, you will be an integral part of the catering team who takes great pride in delivering a customer centric and detailed oriented experience to all customers. On offer is a competitive basic salary and: Benefits: Inclusive and supportive work environment. Career progression opportunities. Ongoing training and support. Paid holiday Travel discounts. Cycle to work scheme. Electric car salary sacrifice scheme. Discounted sports club / gym membership. Discounted private medical insurance. Retail discounts 6% Pension contribution Responsibilities: Collaborate with various stakeholders to understand catering requirements, including menu selection, dietary restrictions, and event logistics. Plan and organise catering events, including staffing, equipment, and supplies. Train, and supervise junior and agency staff, assigning duties and responsibilities but also ensure that they understand their roles and expectations. Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure that all catering operations meet health and safety regulations and company standards. Ensure the restaurant and other catering areas are prepared correctly for the next service, checking arrangements on the online computer booking system. Manage inventory levels of food, beverages, and supplies. Coordinate with vendors and ensure that inventory levels are sufficient for upcoming events. Take responsibility for any keys ensuring that they are always signed in and out. Ensure that all areas of service are clean and in tidy condition for guests. Be flexible and attend to any other reasonable requests by the restaurant or any other department manager. Your Skills & Experience: Previous experience in a similar role. Strong leadership and team management skills, with the ability to motivate and inspire staff members. Excellent organisational and multitasking abilities, with a keen attention to detail. Outstanding communication and interpersonal skills, with the ability to interact effectively with customers, staff, and vendors. Knowledge of food safety and sanitation regulations, as well as experience with inventory management and budgeting. Flexibility to work shifts between 7:00 - 22:30. Be punctual and reliable to accommodate business needs. Team player with a can-do attitude. To be considered for this role please attach a copy of your up-to-date CV with your application.
Supervisor Do you have a passion for Catering and want to take your career to the next level? If yes, then Reed Recruitment has the perfect role for you! Purpose The Supervisor will form part of the Retail Outlets Management team and will ensure the smooth operation of our on-site restaurants. The role is primarily responsible for the smooth running of the customer experience within site in accordance with agreed company and food safety standards, in a professional and efficient manner. They will also liaise with the kitchen team to ensure there is an excellent relationship between front and back of house teams. This role will also be responsible for overseeing other units on site as and when required. Responsibilities. Supervise the crew on a daily basis, ensuring they are engaged and motivated to provide a 5 Customer. Service to visitors at all times. Manage service to provide a smooth and enjoyable dining experience for our guests. Assist the Retail Outlets Manager in ensuring 5-star standards are met throughout the department. Process transactions including exchanges, refunds, exchanges, discounts, voids etc. in line with company polices and SOP's. Ensure the team are fully compliant with food safety regulations. Drive sales, KPIs and VSAT results, and maximise the average transaction value per customer. Deal with customer feedback as required. Open the Outlet, ensuring it is fully stocked and ready for trading. Close the Outlet ensuring all tills are cashed up, with any variances recorded in line with the company policy, ensuring the department is ready for the next day's trading. Adjust rosters in cases of absence ensuring all outlets are fully operational. Ensure shift patterns, breaks and specific duties are allocated to all crew and that the daily brief has been communicated. Stock management across all 3 outlets to include communicating with kitchen, procurement and goods in team to ensure outlets are fully stocked at all times in line with visitor number expectations. Take ownership of hospitality stocktakes when necessary and ensure these are completed efficiently. Training and coaching of new and current crew members. Ensure cash drops and till reconciliations are dealt with securely and efficiently in accordance with company guidelines. Undertake your duties in such a way as to enhance and protect the reputation and public profile of the site. Ensure all interactions with guests, management and crew are of the very highest professional standards and in line with the culture and standards of the organisation. Deal with any staff compliance issues and reporting these to the Retail Outlets Manager in a timely manner. Flexibility across various departments and duties to support the team and business requirements. Full compliance with all Policies and Procedures including Health and Safety, GDPR, and Food Hygiene. Essential Criteria A minimum of one year's experience in a similar role. Previous cash handling and financial compliance experience. Previous stock management experience. Proven passion for food service and delivering 5-star customer service including communication and guest relations. Self-motivated with the ability to work as part of a team as well as on your own initiative. If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!
The Union of Shop, Distributive and Allied Workers is one of the UK's largest trade unions. A vacancy exists for an Assistant Chef/Catering Supervisor based at the Union's Head Office. What we Offer: 34 hours week Defined contribution pension. Generous holiday entitlement - 24 days rising to 32 days plus bank and customary holidays (pro-rata to commencing month in holiday year and number of days a week worked). Free onsite parking, subject to availability. Cycle to Work Scheme (subject to passing probation and length of contract). Season Ticket Loan (subject to length of contract). Free health assessments (post probation). The principal duties are: to deputise for the Chef in their absence providing supervision for the Catering Assistants; to assist in the provision of a quality catering service to staff and visitors; to work as part of a team and assist in the preparation of a varied menu of hot and cold meals on a daily basis. The successful applicant will possess: the ability to communicate effectively; the ability to supervise staff; an awareness of relevant health and safety legislation with regard to safety, hygiene, and food preparation; knowledge of food storage and use of chemicals; experience of operating a card payment system; experience in a catering facility. An application pack can be downloaded from here by clicking on the 'apply' button. The closing date is noon on Friday, 10 May 2024. Interviews are expected to take place on Wednesday, 22 May 2024. CVs are not accepted. No agencies please. Usdaw is an Equal Opportunities Employer.