As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Salisbury area.
Chef - Contract Catering - £13.83p/h Salisbury - Work life balance
Offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer.
We're currently recruiting a dedicated General Chef to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 40 hours per week.As a General Chef, you will use your skills to maintain a high standard of quality work.
As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
We're currently recruiting a dedicated Kitchen Assistant Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 40 hours per week.As a Kitchen Assistant Supervisor, you will use your skills to maintain a high standard of quality work.
Contributory pension scheme
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.