We're currently recruiting a dedicated Vending Assistant to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 15 hours per week.
As a Vending Assistant, you will use your skills to maintain a high standard of vending maintenance and customer service.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
My client who is renowned for their devotion to all things Motor Sport, are looking for a Logistics Assistant to work alongside their committed team helping to deliver unforgettable events held at this venue.
The ideal candidate will hold a full clean UK driving licence, have a fork lift licence, have strong communication skills, have the ability to work under pressure and be able to lift and manoeuvre heavy items.
Key Responsibilities will include
Movement of stock, equipment, food, beverage and furniture.
The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to providing excellent service to our patients, staff, and visitors.Your key responsibilities will include:
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.The Unit Catering Manager will oversee all aspects of the catering operations within our hospital.
This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.
Working within a busy environment, the catering department provides a high volume staff restaurant with a breakfast, lunch and evening service, all day grazing, grab & go as well as high profile hospitality and events.
Recruiting a passionate and customer focused Deputy General Catering Manager with a craft background for this prestigious site based in NN12 Northamptonshire.
As the Deputy General Catering Manager, you will be
working alongside the General Manager to drive the business forward and work with the team to grow the catering operation.
Our client who is the leading provider for exceptional culinary cuisine in a well-known destination is looking for enthusiastic, self-motivated and committed Kitchen Porters to join their team.
A strong work ethic will be expected and the ability to communicate effectively with the team is paramount to this role.
You will be responsible for the management of a single large kitchen with a team of chefs and assistants and will ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes.
We are looking for a committed, experienced, and passionate Head Chef to join the catering team at Maidwell Hall.
You will always maintain food quality, ensuring the efficient execution and delivery of food in line with the daily menu, and will also be accountable for stock flow.