Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.
Main duties and responsibilities
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.