As Operations Manager, you'll be leading the charge for the business, ensuring profitability, scouting out new service contract opportunities as well as working alongside the Service Manager to successfully manage and implement the existing contracts in place.
About Them
They are a leading commercial catering equipment servicing and maintenance company providing reactive maintenance and planned preventative contracts to businesses in and around London and the Home Counties.
Our small but mighty team has worked with large brands that include Old Mutual, National Theatre, Atul Kutcher Restaurants, SKY, Hoares Bank, M&S Caf's and many more.
As Operations Manager, you'll be leading the charge for the business, ensuring profitability, scouting out new service contract opportunities as well as working alongside the Service Manager to successfully manage and implement the existing contracts in place.
About Them
They are a leading commercial catering equipment servicing and maintenance company providing reactive maintenance and planned preventative contracts to businesses in and around London and the Home Counties.
Our small but mighty team has worked with large brands that include Old Mutual, National Theatre, Atul Kutcher Restaurants, SKY, Hoares Bank, M&S Caf's and many more.
We have a fantastic new job opportunity for a Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safety.
As the Chef / Kitchen Manager you will be responsible for overseeing the school's kitchen operations, preparing all types of food and ensuring accurate and timely completion of all areas of administration associated with the provision of the services.
Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safetyis required for a Schools Trust, based in Barkingside, Ilford, Essex.
Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.
Main duties and responsibilities
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.