Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Our esteemed client, a leading provider of expert advice and services in the property and facilities management industry, is seeking a dedicated Building Manager to join their team in Gateshead, on a permanent contract basis.
With a commitment to excellence and a focus on delivering outstanding customer service, this is an exciting opportunity to contribute to our client's mission of providing top-tier services and achieving exceptional results.
We're seeking a highly skilled Restaurant General Managers for our North East division.
Are you an experienced and motivated leader in the restaurant industry?
Our Quick Service Restaurant (QSR) brand is a dynamic and innovative leader in the fast food industry, dedicated to delivering high-quality, delicious meals with exceptional speed and convenience.
Responsible for comprehensive management of store affairs, including but not limited to product selection and procurement, supermarket system management, inventory management, marketing and supermarket event planning, shelf management, staff management, and sales growth-related internal store management tasks.
Coordinate and guide staff, maintain team enthusiasm and work efficiency.
Ensure smooth operation of the store, achieve sales targets, and enhance customer satisfaction.