As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.
Main duties and responsibilities
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,542.65 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £13.76 per hour, inclusive of holiday pay).
We have a fantastic opportunity for a Chef Manager (Mobile) with excellent craft skills and a passion for creativity, flair, and customer service to prepare and deliver hospitality catering at a variety of events.
Working term time only, you will be paid a salary every month including the school holidays.
This role has a salary of £15,864.71 per annum, based on working 30 hours per week, 38.4 weeks per year.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £18,508.82 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay).
We have a fantastic new job opportunity for a Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safety.
As the Chef / Kitchen Manager you will be responsible for overseeing the school's kitchen operations, preparing all types of food and ensuring accurate and timely completion of all areas of administration associated with the provision of the services.
Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safetyis required for a Schools Trust, based in Barkingside, Ilford, Essex.