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Catering Manager, Monday to Friday Daytimes Only, Up to £45,000 Benefits, Windsor Area, Amazing Company with culture to match Unleash Your Potential as a Catering Manager! ? Are you ready to step into the spotlight and lead with passion? Join us at the forefront of culinary excellence as we revolutionize the hospitality industry! We're seeking a dynamic Catering Manager to elevate our team to new heights of success and innovation. Catering Manager Overview: Immerse yourself in the heart of this vibrant Head Office, where creativity and excellence collide. As part of a global hospitality powerhouse operating in over 100 countries, you'll be at the epicenter of cutting-edge initiatives and unparalleled opportunities. Our Windsor Area headquarters, buzzing with over 400 talented individuals, offers a modern and invigorating environment primed for success. We're on a mission to redefine the future of catering and hospitality, and we want you to be a part of it! What You'll Do: Inspire and empower your team to achieve greatness, driving excellence in every aspect of our catering and hospitality function. Forge strong relationships with clients, exceeding expectations and unlocking new opportunities for growth and development. Seize every commercial opportunity with strategic finesse, maximizing revenue and ensuring operational efficiency. Lead the charge in operational excellence, managing staffing, costs, and resources with precision and foresight. Stay ahead of the curve with innovative ideas and trends, infusing creativity into every aspect of our operations. Collaborate closely with our clients to deliver on our growth strategy, setting the stage for unprecedented success and expansion. What's in Your DNA: A proven track record of leadership and success in the hospitality industry, with a passion for driving results and exceeding expectations. Entrepreneurial spirit and business acumen, treating every opportunity as your own and driving towards sustainable growth and success. Dedication to delivering 5-star service and maintaining impeccable standards, with a relentless focus on customer satisfaction. Exceptional communication and management skills, coupled with a knack for financial management and analysis. Genuine passion for food and hospitality, coupled with the ability to inspire and motivate those around you. Why Join Us: My client doesn't just offer a job - they offer a platform for greatness. Join a team of visionaries and trailblazers who are shaping the future of the hospitality industry. With competitive compensation, unparalleled opportunities for growth and development, and a culture that celebrates innovation and excellence, the sky's the limit. Are you ready to unleash your potential and embark on a journey of limitless possibilities? Let's ignite the fire within and create a future where success knows no bounds! Apply now and be a part of something extraordinary.
Package Job Title: Catering Manager, Chesterfield High School Rate of Pay: £14.62 ph Location: Chesterfield Rd, Liverpool, L23 9YB Contract Type: Permanent, Term Time only Weekly Hours: 40 Start Date: ASAP As a Catering Manager, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pressure. With your creative mindset and strong knowledge of food production and presentation techniques, you pride yourself on ensuring health and safety and food hygiene regulations are adhered to, whilst striving to promote healthy eating to all customers. As our next Catering Manager, you will relish the opportunity to demonstrate your strong leadership and team management abilities. At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn't cost the earth, whilst ensuring sustainability is at the heart of everything they do. Mellors Mission: Top quality service and food create happy and successful people The Key Requirements: Experience of producing homemade savoury dishes and home baking Minimum of an NVQ in Cookery/Hospitality is required Managing a team of 13 (including managing their performance, training and development, absence management) Taking an active part in any unit sales promotions Ordering products via the online portal Carry out a stock take when required Ability to promote a welcoming environment to customers Polite and friendly Work well under pressure Good understanding of food hygiene is essential Experience of working with food previously is essential To perform duties as directed by the Area Manager A 'can do' attitude, prepared to assist the rest of the team The Benefits and Perks Term time only Full training and support provided Addition to the Grapevine Platform Access to HIT Training to improve your personal and professional development Personalised Christmas gift and card Company events Company pension (where eligible) This role is subject to an Enhanced DBS check. The Next step: Please click apply and submit an up-to-date CV. Mellors is committed to being an inclusive employer. You can expect to receive an update on your application within two working days. Thank you for your interest and look forward to hearing from you.