We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
Key Responsibilities
Lead, manage, and motivate a team of catering staff to deliver excellent food service.
We are looking for a Business Support Manager to provide top-notch operational leadership and support to ensure the smooth running of catering services in schools and colleges.
The role involves coordinating various business functions, supporting the management team, handling financial and administrative tasks, and ensuring compliance with all regulations.
Posted by Scattergoods Agency • £32K/yr to £34K/yr
Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager.
The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams.
Overseeing and ensuring all catering and hospitality services are well organised, efficient and delivered according to their high standards.
The Catering Manager will oversee catering and dining services across multiple care home sites, ensuring that high-quality meals and services meet residents' needs while maintaining strict adherence to HR policies, budgets, health and safety regulations, and company standards.
We are looking to recruit a Catering Manager for our client, a family-owned care organization dedicated to holistic, state-of-the-art care that enhances the well-being of older adults.
General
The Catering Manager will lead and supervise a dedicated team, handling work allocation, feedback, appraisals, and both induction and on-the-job training to foster skill development.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.