Posted by Total Facilities Recruitment • £11.44/hr
Re stocking the kitchen if needed, washing dishes etc.
You will be helping the chef to prepare foods, making sure the kitchen is always cleaned, setting dining tables ensuring guests are always happy with thier dining experience.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.