We are looking for a Catering General Manager to work across three sites in Northern Ireland.
As the General Manager, you will ideally have a successful background in Contract Catering/Hospitality/Retail, using your entrepreneurial skills to create a thriving and successful working environment.
You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem-solving.
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
Our client has an exciting opportunity for someone to join their catering team and support them on an ad-hoc basis.
You'll be responsible for working as part of a team to deliver meals and refreshments to customers living in their independent living villages across Stoke-on-Trent.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.
We are looking for a Vendor Manager to drive Private Brand sourcing & scaling initiatives within private label product categories for our food business, covering both physical stores and online.
Our client is creating a portfolio of private brands in consumer goods across a wide range of categories and quality tiers.
The Vendor Manager will engage directly with multiple internal teams to ensure we have the right selection and vendor proposition for PB's long-term success.